Original: $3,466.12
-65%$3,466.12
$1,213.14The Story
Buyer will be responsible for shipping costs which are typically between $500-$700 depending on your zip code. Does not apply to pick-up orders. After purchasing, we will reach out to you to coordinate shipping dates. We will never ship the 1/2 beef without communicating first.
Fill your freezer with approximately 215lbs of 14-day dry-aged, grass-fed & finished beef that was raised locally on a regenerative farm. You're getting a true half beef from us as we literally divide the beef right down the middle, giving you our highest quality cuts available. And as a bonus, the Half Beef Share is a bucking 10% off when compared to purchasing items a la cart!
P.s. - We also threw in a free tongue and oxtail because we know you're too scared to try those on your own!
Ground Beef - 166lbs (1lb pkgs)
Stew - 10lbs (1lb pkgs)
Chuck Roast - 5 (2-2.5lbs ea.)
Ribeye - 12 (10oz ea.)
NY Strip - 10 (10oz ea.)
Sirloin - 6 (10oz ea.)
Tenderloin - 6 (6.5oz)
Tenderloin Tip - 1 (10-12oz ea.)
Hanger Steak - 1 (8-10oz ea.)
Skirt Steak - 4 (10-12oz ea.)
Flank Steak - 1 (10-12oz ea.)
Tongue - 1 (1-2lbs ea.)
Oxtail - 1 (1lb ea.)
Listed weights are an average and may vary slightly.
Description
Buyer will be responsible for shipping costs which are typically between $500-$700 depending on your zip code. Does not apply to pick-up orders. After purchasing, we will reach out to you to coordinate shipping dates. We will never ship the 1/2 beef without communicating first.
Fill your freezer with approximately 215lbs of 14-day dry-aged, grass-fed & finished beef that was raised locally on a regenerative farm. You're getting a true half beef from us as we literally divide the beef right down the middle, giving you our highest quality cuts available. And as a bonus, the Half Beef Share is a bucking 10% off when compared to purchasing items a la cart!
P.s. - We also threw in a free tongue and oxtail because we know you're too scared to try those on your own!
Ground Beef - 166lbs (1lb pkgs)
Stew - 10lbs (1lb pkgs)
Chuck Roast - 5 (2-2.5lbs ea.)
Ribeye - 12 (10oz ea.)
NY Strip - 10 (10oz ea.)
Sirloin - 6 (10oz ea.)
Tenderloin - 6 (6.5oz)
Tenderloin Tip - 1 (10-12oz ea.)
Hanger Steak - 1 (8-10oz ea.)
Skirt Steak - 4 (10-12oz ea.)
Flank Steak - 1 (10-12oz ea.)
Tongue - 1 (1-2lbs ea.)
Oxtail - 1 (1lb ea.)
Listed weights are an average and may vary slightly.




















